Description

• Botanicals of juniper, Coriander, Angelica Root, Star Anise, Cedar Leaf, Sumac, Fennel, and Bayleaf

  Aromas with soft pine, bay leaf, and fresh cracked pepper up front, highlighted with a light array of berry compote, sweet anise, savory herbal notes, and a touch of tanginess. The taste of fresh cedar, licorice, woodsy and earthy, with notes of tart dark berries, cinnamon, fennel, clove, and soft pepper. It finishes with wweet and spicy finish gives way to woody and mineral notes with lingering heat and light numbing