Description

• The Schmitts vinify their wines in the traditional style. This means a cool fermentation of a hand picked harvest in stainless steel vats, and very little if any residual sugar is left in the wines. They believe that the combination of ripe fruit, exceptional terroir and good acidity produces wines which show remarkable character without being heavy-handed.

  Produced from the noble Auxerrois variety of Pinot Blanc, this wine has a rich, floral nose which is followed by a wine possessing crisp, bright acidity, thus making it a fine match with food (especially, fish, fowl and shellfish). On the palate, it has medium weight and flavors of apples and minerals.