Description

• This100% Syrah is designed to be a food-friendly introduction to the peppery Syrah of Crozes-Hermitage. The destemmed grapes see a 20-day fermentation in concrete vats, undergoing twice-daily punchdowns and pumpovers. The wine then goes into an œuf (egg) where it will spend 8-10 months. Made from cement and holding 6 hl of wine (600 liters or about 2 1/2 barrels), eggs provide the benefits of cement tanks (cooler temperatures without the expenditure of electricity), yet for much smaller lots. Bright red berry/raspberry-scented fruit with plenty of crushed black pepper notes. Medium body with bright acidity. Good versatile, everyday Crozes.